Menu
APPETIZERS
CREAM OF SHRIMP SOUP
Delicious cream of shrimp soup served with croutons and a few drops of guajillo chili oil and parsley.
ROASTED BEETROOT SALAD
Roasted beets, arugula, orange supreme, feta cheese, walnut and honey mustard and balsamic dressing.
CESAR SALAD
Homemade cesar dressing, served with crotons, parmesan cheese and anchovy fillets.
CAPRESE SALAD
Tomato, fresh mozzarella, fresh basil, pesto and balsamic reduction.
BRAISED SHORT RIB TACOS
Served in a corn tortilla, avocado and tomatillo sauce, fresh cilantro and pickled red onion. (3 pcs).
BEEF TENDERLOIN TACOS WITH MARROW
3 Pcs. Served in a corn tortilla, with avocado dip, fresh cilantro and pickled red onion.
ARGENTINE TURNOVERS
3 Pcs. Argentine style turnovers stuffed with ground meat or spinach with cheese, accompanied by chimichurri sauce and martajada sauce
BEEF CARPACCIO
(6 oz) Beef fillet slices marinated with old style dijon mustard, arugula, jicama, parmesan cheese and olive oil scented with fennel seeds.
MUSSELS IN CREAMY WHITE WINE SAUCE
10 Pcs. New Zealand mussels sautéed with white
wine, smoked bacon, garlic, onion and curry essence.
COCONUT SHRIMP
4 Pcs. Served with mango and passion fruit sauce
FRIED CALAMARI
8 oz. Accompanied by tartar sauce and lemon.
MELTED CHEESE WITH SPANISH SAUSAGE
Delicious mixture of melted cheeses with spanish sausage.
CLASSIC GUACAMOLE
Avocado, tomato, onion, cilantro and a touch of lemon.
TORTILLA SOUP
With epazote essence, crispy tortilla, guajillo chili, sour cream and fresh cheese.
ONION SOUP
Traditional French recipe with croton and gratin cheese.
CHEF'S SUGGESTION
RIB EYE BURGER
10.5 OZ. With munster cheese, smoked bacon, arugula and caramelized onion, accompanied by rustic potatoes.
RISOTTO FUNGHI
Creamy risotto with Parmesan cheese, variety of mushroom, truffle oil and parsley.
FETTUCCINE ALFREDO WITH CHICKEN
Home made Alfredo sauce with chicken.
FETTUCCINE AI FRUTTI DI MARE
With scallop, calamari, shrimp and mussels sautéed with cherry tomatoes, garlic, parsley, lemon essence and white wine.
LASAGNA
With beef bolognese, bechamel, mozzarella and parmesan gratin cheese.
SALMON WITH CREAMY BUTTER AND LEMON SAUCE
8 OZ. Accompanied with mashed potatoes and asparagus.
MUMMY SHRIMP
4 PCS. U15 shrimps stuffed with cheese, wrapped with bacon and bathed with 3 cheeses sauce, accompanied with baby vegetables and mashed potatoes.
FILLET MIGNON
9 OZ. Wrapped in smoked bacon, served with a mushrooms gravy, accompanied with mashed sweet potato and baby vegetables.
RACK OF LAMB IN PARMESAN AND ROMATIC HERBS CRUST
Served with mashed sweet potato and french green beans.
BRAISED SHORT RIB IN RED WINE SAUCE
12 OZ.Accompanied with mashed potatoes and baby vegetables.
SURF AND TURF FAJITAS FLAMED WITH MEZCAL.
Flank steak (8 oz) and grilled shrimp (3 pcs.), accompanied by guacamole, tortillas and martajada sauce.
CATCH OF THE DAY
9 OZ. Fresh fish fillet seasoned with furikake, accompanied by grilled zucchini on a mirror of cilantro cream.
Steaks
SIRLOIN CAP {PICAÑA}
14.1 oz.
FLANK STEAK
10 oz.
CHICKEN BREAST
9 oz.
NEW YORK STEAK
14.1 oz.
RIB EYE STEAK
17.6 oz.
COWBOY STEAK
17.6 oz.
TOMAHAWK STEAK
35.2 oz.
***Add SHRIMPS to your steak
5 pcs
