MenuCategories "CHEF'S SUGGESTION"

10.5 OZ. With munster cheese, smoked bacon, arugula and caramelized onion, accompanied by rustic potatoes.

9 OZ. Fresh fish fillet seasoned with furikake, accompanied by grilled zucchini on a mirror of cilantro cream.

Flank steak (8 oz) and grilled shrimp (3 pcs.), accompanied by guacamole, tortillas and martajada sauce.

12 OZ.Accompanied with mashed potatoes and baby vegetables.

Served with mashed sweet potato and french green beans.

9 OZ. Wrapped in smoked bacon, served with a mushrooms gravy, accompanied with mashed sweet potato and baby vegetables.

4 PCS. U15 shrimps stuffed with cheese, wrapped with bacon and bathed with 3 cheeses sauce, accompanied with baby vegetables and mashed potatoes.

8 OZ. Accompanied with mashed potatoes and asparagus.

With beef bolognese, bechamel, mozzarella and parmesan gratin cheese.

With scallop, calamari, shrimp and mussels sautéed with cherry tomatoes, garlic, parsley, lemon essence and white wine.